Choc
What is Choc?
Choc is a common abbreviation for chocolate. Chocolate is made from the roasted seeds of the cacao tree, native to Central and South America. The seeds are fermented, dried, roasted, and then ground into a paste called chocolate liquor, which is the basis for all chocolate products.
Is Choc a major allergen?
Chocolate itself is not one of the 9 major allergens.
What is Choc used for?
Chocolate is primarily used as a flavoring ingredient in a wide variety of foods, including candies, baked goods, desserts, and beverages.
Is Choc safe?
Chocolate contains compounds like flavonoids, which are antioxidants.
Why it's used
Chocolate is primarily used as a flavoring ingredient in a wide variety of foods, including candies, baked goods, desserts, and beverages. It can also be used as a coating or filling. Its rich, complex flavor is highly desirable in many consumer products.
Health notes
Chocolate contains compounds like flavonoids, which are antioxidants. Some studies suggest potential cardiovascular benefits from moderate chocolate consumption, though research is ongoing and results can be mixed. The FDA considers cocoa and chocolate to be generally recognized as safe (GRAS). JECFA has evaluated cocoa and chocolate, but did not set a numeric acceptable daily intake (ADI).
Allergen info
Chocolate itself is not one of the 9 major allergens. However, it is often processed in facilities that handle milk, soy, or nuts, and cross-contamination can be a concern. Check product labels for specific allergen warnings.
Foods that contain Choc
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