Chocolate Chips And Chunks
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What it is
Chocolate chips and chunks are small pieces of sweetened chocolate used as an ingredient. They are typically made from cocoa solids, cocoa butter, sugar, and often lecithin (an emulsifier) and vanilla flavoring. The mixture is cooled and cut into small pieces or formed into chunks.
Why it's used
Manufacturers add chocolate chips and chunks primarily for flavor and texture. They are a popular addition to baked goods like cookies, brownies, muffins, and cakes, as well as in ice cream and other desserts. They provide pockets of melted or semi-melted chocolate within the food product.
Health notes
Chocolate chips and chunks are generally recognized as safe (GRAS) by the FDA when used as intended. The main health considerations relate to their sugar and fat content, which can contribute to overall calorie intake. JECFA has evaluated cocoa and chocolate products, and EFSA has also assessed cocoa products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Chocolate itself is not one of the nine major allergens. However, some chocolate chips and chunks may contain or be manufactured on equipment with milk, soy, or tree nuts. Always check the product label for specific allergen information. Not a source of gluten.
Products containing Chocolate Chips And Chunks
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Supervalu, Inc.
Chunky Chocolate Chips Cookies, Chunky Chocolate Chips
500kcal
3.1Protein
25Fat
62.5Carbs
Big Y Foods, Inc.
Chunky Chocolate Chip Cookies, Chocolate Chip
469kcal
3.1Protein
25Fat
62.5Carbs