Muffins, Banana Chocolate Chunk — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 99 g): 390 calories. Per 100 g: 394 calories, 5.0 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Baking Powder, Baking Soda, Bananas, Chocolate Chips And Chunks, Citric Acid, Cocoa Butter, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy And / Or Canola Oil, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 394 calories.
How much protein is in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 5.05 g protein.
How many carbohydrates are in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 47.47 g carbohydrates. Of which 26.26 g sugars.
How much sugar is in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 26.26 g sugars.
How much sodium (salt) is in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Banana Chocolate Chunk?
Per 100 g of Muffins, Banana Chocolate Chunk there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Banana Chocolate Chunk?
The main ingredients in Muffins, Banana Chocolate Chunk are: Ascorbic Acid Added As A Dough Conditioner, Baking Powder, Baking Soda, Bananas, Chocolate Chips And Chunks.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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