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Muffins, Banana Chocolate Chunk — Nutrition Facts & Ingredients

UPC 78742059013 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 390 calories. Per 100 g: 394 calories, 5.0 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
390
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 350mg 15%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 26.0g
Protein 5g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein5.0 g
Carbohydrates47.5 g
Sugars26.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)45.5g
Fat20.2 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol56 mg
Sodium354 mg
Calcium20 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid Added As A Dough Conditioner, Baking Powder, Baking Soda, Bananas, Chocolate Chips And Chunks, Citric Acid, Cocoa Butter, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy And / Or Canola Oil, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 394 calories.

How much protein is in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 5.05 g protein.

How many carbohydrates are in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 47.47 g carbohydrates. Of which 26.26 g sugars.

How much sugar is in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 26.26 g sugars.

How much sodium (salt) is in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Banana Chocolate Chunk?

Per 100 g of Muffins, Banana Chocolate Chunk there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Banana Chocolate Chunk?

The main ingredients in Muffins, Banana Chocolate Chunk are: Ascorbic Acid Added As A Dough Conditioner, Baking Powder, Baking Soda, Bananas, Chocolate Chips And Chunks.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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