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Source
Animal-derived
Allergen
No
Role in food
Chocolate fudge is primarily used as a sweet treat or dessert on its own. …
What it is
Chocolate fudge is a confection made from sugar, butter, and chocolate or cocoa. It is typically cooked to a soft-ball stage, then cooled and beaten to create a smooth, dense texture. The "fudge" refers to the process of "fudging" the mixture to achieve the desired consistency.
Why it's used
Chocolate fudge is primarily used as a sweet treat or dessert on its own. It can also be incorporated into other desserts like ice cream, cakes, and cookies as a flavoring or topping. Manufacturers use it for its rich chocolate flavor and soft, chewy texture.
Health notes
Chocolate fudge is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugar and fat, and like other high-sugar, high-fat foods, excessive consumption can contribute to weight gain and related health issues. Regulatory bodies like JECFA and EFSA have evaluated many individual components of fudge, such as sugar and cocoa, but not fudge as a distinct ingredient. Evidence regarding the health effects of sugar and fat consumption is extensive and ongoing.
Allergen info
Chocolate fudge is not a major allergen. However, some fudge recipes may contain milk or soy lecithin, which are major allergens. Check product labels for specific ingredients.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.