Chocolate Light Ice Cream: Skim Milk
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What it is
Skim milk is milk from which most of the fat has been removed. It is a liquid that comes from cows, goats, or sheep. The fat is typically removed through a process called centrifugation.
Why it's used
Skim milk is used as a base for many dairy products, including ice cream, yogurt, and cheese. It provides a creamy texture and protein without the fat. It is commonly found in low-fat or "light" versions of dairy desserts and beverages.
Health notes
Skim milk is a source of protein, calcium, and vitamin D (if fortified). The U.S. Food and Drug Administration (FDA) considers skim milk to be Generally Recognized As Safe (GRAS). Major health organizations recognize milk and dairy products as part of a healthy diet, providing important nutrients.
Allergen info
Skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Chocolate Light Ice Cream: Skim Milk
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Dreyer's Grand Ice Cream Inc.
Not Fudging Around Chocolate Fudge Cones, Chocolate Fudge
High in added sugars — 26% DV per serving
230kcal
5.4Protein
6.8Fat
37.8Carbs
Dreyer's Grand Ice Cream Inc.
Not Fudging Around Chocolate Fudge Snack Size Cones Made With Light Chocolate Ice Cream, Topped With Rich Fudge Sauce, Not Fudging Around Chocolate Fudge
118kcal
2.4Protein
3.5Fat
20Carbs
Dreyer's Grand Ice Cream Inc.
Oh La La Chocolate Truffle Bars, Oh La La Chocolate Truffle
96kcal
2.4Protein
3.2Fat
13.6Carbs
Dreyer's Grand Ice Cream Inc.
Vanilla And Chocolate Sandwiches Made With Vanilla Or Chocolate Light Ice Cream Set Between Chocolate Cookies, Vanilla & Chocolate
High in added sugars — 22% DV per serving
234kcal
4.7Protein
4.7Fat
43.8Carbs