Chocolate Wafers: Bleached Wheat Flour

Bleached wheat flour is made from wheat grain that has been milled into flour. The "bleaching" process uses oxidizing agents to whiten the flour and improve its baking qualities. This process can alter the flour's protein structure, affecting how it interacts with other ingredients.

Manufacturers use bleached wheat flour as a primary ingredient in baked goods like cookies, cakes, and bread due to its fine texture and good baking performance. It is commonly found in products where a tender crumb and consistent structure are desired, such as in chocolate wafers and other confectionery items.

Bleached wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins, though the bleaching process can reduce nutrient levels. The FDA has established standards for its production and use. There are no widespread health concerns associated with its consumption at typical dietary levels.