Ingredient

Christmas Lights: Dextrose

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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is commonly used as a sweetener and bulking agent in a wide variety …

What it is

Dextrose is a simple sugar that is chemically identical to glucose. It is typically derived from corn starch through a process called hydrolysis, which breaks down the starch into glucose molecules. Dextrose is a white, crystalline powder that dissolves easily in water.

Why it's used

Dextrose is commonly used as a sweetener and bulking agent in a wide variety of food products. It provides a clean, sweet taste and helps to improve texture and shelf life. You can find it in baked goods, candies, cereals, and beverages.

Health notes

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates, providing energy for the body. International bodies like JECFA have evaluated dextrose and established guidelines for its use. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Dextrose is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Christmas Lights: Dextrose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.