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Bullseye's House Gingerbread Cookie Kit, Bullseye's House — Nutrition Facts & Ingredients

UPC 85239054826 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Per serving (1/16 KIT, 31 g): 120 calories. Per 100 g: 387 calories, 3.2 g protein, 9.7 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/16 KIT (31g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.1mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 14.0g Added Sugars 28%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.9mg 5%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein3.2 g
Carbohydrates67.7 g
Sugars45.2 g
Added sugars45.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.7g
Fat9.7 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol0 mg
Sodium210 mg
Calcium65 mg
Potassium161 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Bullseye's House Gingerbread Cookie Kit, Bullseye's House

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Ingredients

Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1, Calcium Stearate, Carnauba Wax, Christmas Lights: Dextrose, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Emulsifier, Enzyme, Folic Acid, Gingerbread: Enriched Wheat Flour, High Fructose Corn Syrup, Holly And Berry Candy: Dextrose, Icings: Sugar, Leavening, Modified Cornstarch, Molasses, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Spice, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, White Bones Candy: Dextrose, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 387 calories.

How much protein is in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 3.23 g protein.

How many carbohydrates are in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 67.74 g carbohydrates. Of which 45.16 g sugars.

How much sugar is in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 45.16 g sugars.

How much sodium (salt) is in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

Per 100 g of Bullseye's House Gingerbread Cookie Kit, Bullseye's House there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bullseye's House Gingerbread Cookie Kit, Bullseye's House?

The main ingredients in Bullseye's House Gingerbread Cookie Kit, Bullseye's House are: Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
41 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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