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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use cilantro flavor to add a fresh, herbaceous note to a variety of …
What it is
Cilantro flavor is a flavoring agent that mimics the taste and aroma of fresh cilantro, an herb commonly used in Mexican, Latin American, and Asian cuisines. It can be derived from natural sources, such as cilantro itself, or created synthetically.
Why it's used
Manufacturers use cilantro flavor to add a fresh, herbaceous note to a variety of foods without using the actual herb. It is frequently found in savory products like frozen meals, rice dishes, sauces, snacks, and marinades.
Health notes
In the US, flavoring substances like cilantro flavor are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for 'cilantro flavor' as a distinct compound may vary. At typical consumption levels found in food, these flavors are not associated with adverse health effects.
Allergen info
Cilantro flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.