Cilantro Leaves

Cilantro leaves, also known as fresh coriander, are the leaves of the *Coriandrum sativum* plant. This herb is widely cultivated and used fresh in cuisines around the world. The leaves are typically harvested just before the plant flowers.

Cilantro leaves are primarily used as a fresh herb to add a distinct, bright flavor to foods. Manufacturers include it in products like salsas, dips, marinades, spice blends, and seasoned vegetables to enhance their taste profile. It is rarely processed or altered, and is added as a fresh ingredient.

Cilantro leaves are considered a food ingredient and are not subject to FDA additive regulations. They are generally recognized as safe (GRAS) for consumption as food. No major health concerns are associated with consuming cilantro leaves in typical dietary amounts. International bodies like EFSA have evaluated coriander (which includes the seeds and leaves) for safety, but specific evaluations for leaves alone are not commonly cited.