Cinnamon Coating: Dextrose
What is Cinnamon Coating: Dextrose?
Dextrose is a simple sugar that comes from corn starch. It is chemically identical to glucose, the primary sugar found in the bloodstream. It is made by breaking down corn starch into smaller sugar molecules through a process called hydrolysis.
Is Cinnamon Coating: Dextrose vegan?
Cinnamon Coating: Dextrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Coating: Dextrose gluten-free?
It does not contain gluten.
Is Cinnamon Coating: Dextrose a major allergen?
Dextrose is typically derived from corn, which is not considered one of the nine major food allergens identified by the FDA.
What is Cinnamon Coating: Dextrose used for?
Manufacturers add dextrose to foods primarily as a sweetener, but also as a bulking agent and to improve texture.
Is Cinnamon Coating: Dextrose safe?
Dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).
Why it's used
Manufacturers add dextrose to foods primarily as a sweetener, but also as a bulking agent and to improve texture. It is often found in baked goods like cakes, donuts, and cookies, as well as in confections, sports drinks, and as a coating on snacks.
Health notes
Dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a simple sugar, it provides calories and is a source of energy for the body. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated dextrose and did not set a numeric limit (ADI not specified).
Allergen info
Dextrose is typically derived from corn, which is not considered one of the nine major food allergens identified by the FDA. It does not contain gluten.
Foods that contain Cinnamon Coating: Dextrose
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