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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dextrose to foods primarily as a sweetener, but also as a bulking …
What it is
Dextrose is a simple sugar that comes from corn starch. It is chemically identical to glucose, the primary sugar found in the bloodstream. It is made by breaking down corn starch into smaller sugar molecules through a process called hydrolysis.
Why it's used
Manufacturers add dextrose to foods primarily as a sweetener, but also as a bulking agent and to improve texture. It is often found in baked goods like cakes, donuts, and cookies, as well as in confections, sports drinks, and as a coating on snacks.
Health notes
Dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a simple sugar, it provides calories and is a source of energy for the body. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated dextrose and did not set a numeric limit (ADI not specified).
Allergen info
Dextrose is typically derived from corn, which is not considered one of the nine major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.