Cinnamon Ground
What is Cinnamon Ground?
Cinnamon is a spice made from the inner bark of trees from the genus Cinnamomum. The bark is dried and then ground into a powder. It has a warm, sweet flavor and aroma.
Is Cinnamon Ground vegan?
Cinnamon Ground is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Ground gluten-free?
It does not contain gluten.
Is Cinnamon Ground a major allergen?
Cinnamon is not one of the nine major FDA allergens.
What is Cinnamon Ground used for?
Cinnamon is primarily used as a flavoring agent in a wide variety of foods, especially baked goods like cakes, cookies, and pastries.
Is Cinnamon Ground safe?
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Cinnamon is primarily used as a flavoring agent in a wide variety of foods, especially baked goods like cakes, cookies, and pastries. It is also used in savory dishes, beverages, and spice blends.
Health notes
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest cinnamon may have antioxidant and anti-inflammatory properties, and may help with blood sugar control, but more research is needed. JECFA has evaluated cinnamon and established specifications for its identity and purity. Coumarin, a compound found in higher amounts in some types of cinnamon (like Cassia), can be harmful in very large doses, but typical consumption levels are not a concern.
Allergen info
Cinnamon is not one of the nine major FDA allergens. It does not contain gluten.
Foods that contain Cinnamon Ground
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