Cinnamon Oleoresin

Cinnamon oleoresin is a concentrated liquid extract made from cinnamon bark. It is produced by extracting the aromatic and flavor compounds from dried cinnamon using a solvent, which is then removed to leave a thick, oily resin.

Manufacturers use cinnamon oleoresin to add a strong, natural cinnamon flavor to foods. It is commonly found in baked goods like cakes and pastries, as well as in processed cereals and savory items like pepperoni and cold cuts.

Cinnamon oleoresin is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. JECFA has evaluated cinnamon and its extracts, and EFSA has also assessed flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Research into the health effects of cinnamon compounds is ongoing, but no significant concerns have been raised regarding its use as a flavoring.