Ingredient

Citral And Silicon Dioxide

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Source
Not animal-derived
Allergen
No
Role in food
Citral is used as a flavoring agent to impart citrus notes. Silicon dioxide is …

What it is

Citral is a naturally occurring compound found in the oils of lemon, lemongrass, and other plants. Silicon dioxide is a naturally occurring mineral (silica) that is also found in sand and quartz. In food, citral is often synthesized, and silicon dioxide is manufactured.

Why it's used

Citral is used as a flavoring agent to impart citrus notes. Silicon dioxide is used as an anti-caking agent, preventing powders from clumping. They are often found together in seasoning mixes, salts, and marinades.

Health notes

Citral is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Silicon dioxide is also GRAS. Both are used in very small amounts in food. JECFA and EFSA have evaluated citral, and JECFA has evaluated silicon dioxide. There are no widespread controversies regarding their use at typical food levels.

Allergen info

Citral is not a major allergen. Silicon dioxide is not a major allergen. Neither contains gluten.

Products containing Citral And Silicon Dioxide

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.