2 Gringo's A Fine Meat Rub — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Bell Pepper, Brown Sugar, Butter Flavor, Calcium Stearate, Chili Peppers, Citral And Silicon Dioxide, Citric Acid, Concentrated Lemon Oil, Corn Starch, Dextrose, Free Flow Agent, Free Flow Agent And TBHQ, Free Glow Agent, Garlic, Gum Arabic And Artificial Flavoring, Lemon Powder, Modified Topioca Starch, Mono Sodium Glutamate, Onion, Paprika, Salt, Silicon Dioxide, Spices, Sugar, Tenderizer, To Preserve Freshness
Frequently asked questions
How many calories are in 2 Gringo's A Fine Meat Rub?
Per 100 g of 2 Gringo's A Fine Meat Rub there are 0 calories.
How much protein is in 2 Gringo's A Fine Meat Rub?
Per 100 g of 2 Gringo's A Fine Meat Rub there are 0.0 g protein.
How many carbohydrates are in 2 Gringo's A Fine Meat Rub?
Per 100 g of 2 Gringo's A Fine Meat Rub there are 0.0 g carbohydrates.
How much sodium (salt) is in 2 Gringo's A Fine Meat Rub?
Per 100 g of 2 Gringo's A Fine Meat Rub there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 2 Gringo's A Fine Meat Rub?
The main ingredients in 2 Gringo's A Fine Meat Rub are: Bell Pepper, Brown Sugar, Butter Flavor, Calcium Stearate, Chili Peppers.
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