Citric Acid Esters Of Mono-and Diglycerides
What is Citric Acid Esters Of Mono-and Diglycerides?
Citric acid esters of mono- and diglycerides are made by reacting edible fats and oils with glycerol to form mono- and diglycerides, and then reacting these with citric acid. This process creates an emulsifier that helps blend ingredients that normally don't mix, like oil and water.
Is Citric Acid Esters Of Mono-and Diglycerides gluten-free?
It does not contain gluten.
Is Citric Acid Esters Of Mono-and Diglycerides a major allergen?
This ingredient is not derived from any of the 9 major allergens.
What is Citric Acid Esters Of Mono-and Diglycerides used for?
Manufacturers use this ingredient as an emulsifier to improve the texture and stability of foods.
Is Citric Acid Esters Of Mono-and Diglycerides safe?
In the U.S., citric acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use this ingredient as an emulsifier to improve the texture and stability of foods. It helps create a smoother consistency and prevents ingredients from separating, commonly found in baked goods, confectionery, and dairy products.
Health notes
In the U.S., citric acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA have evaluated it and set an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
This ingredient is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Citric Acid Esters Of Mono-and Diglycerides
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