Citrus Extract
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What it is
Citrus extract is a flavoring ingredient made from the peel of citrus fruits like lemons, oranges, and grapefruits. The peel is typically processed using solvents or steam distillation to capture its aromatic oils and compounds.
Why it's used
Manufacturers use citrus extract to add a bright, fresh citrus flavor to a wide variety of foods. It is commonly found in beverages, baked goods, candies, dairy products, and savory dishes like marinades and sauces.
Health notes
In the U.S., citrus extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citrus extracts and similar flavoring substances. At typical consumption levels, citrus extract is not associated with adverse health effects. Research into the specific health impacts of concentrated citrus extracts is ongoing.
Allergen info
Citrus extract is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Citrus Extract
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Kraft Heinz Foods Company
Buffalo Style Chicken Grilled Cheese, Buffalo Style Chicken
High in sodium — 41% DV per serving
High in saturated fat — 40% DV per serving
238kcal
12.4Protein
8.6Fat
28.1Carbs
Kraft Heinz Foods Company
Yakisoba Steak Japanese-Style Noodles With Steak, Grilled Onions, Zucchini, Carrots And Bell Peppers In A Yakisoba Sauce, Yakisoba Steak
High in sodium — 54% DV per serving
High in saturated fat — 20% DV per serving
163kcal
9.5Protein
4.6Fat
20.9Carbs