Ingredient

Citrus Extracts

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use citrus extracts to add or enhance citrus flavor in a wide variety …

What it is

Citrus extracts are concentrated flavorings derived from the peel and pulp of citrus fruits like oranges, lemons, and grapefruits. They are typically produced by pressing or solvent extraction to capture the aromatic oils and flavor compounds.

Why it's used

Manufacturers use citrus extracts to add or enhance citrus flavor in a wide variety of foods and beverages. They are commonly found in baked goods, confectionery, dairy products, sauces, and processed meats to provide a fresh, bright taste.

Health notes

In the US, citrus extracts are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated many citrus-derived compounds. Evidence does not suggest adverse health effects from typical consumption levels of citrus extracts.

Allergen info

Citrus extracts are not derived from major allergens. They do not contain gluten.

Products containing Citrus Extracts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.