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Whole Foods Market, New England Clam Chowder — Nutrition Facts & Ingredients

UPC 723055873534 Manufacturer: Harry's Farmers Market, Ltd. Other Soups Updated Sep 27, 2026

Calories
329per serving
Protein
4.0 gper 100 g
Carbs
9.7 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (8 ONZ, 227 g): 329 calories. Per 100 g: 145 calories, 4.0 g protein, 10.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
329
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 84.0mg 28%
Sodium 640mg 28%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 9.0g
Calcium 99.9mg 8%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein4.0 g
Carbohydrates9.7 g
Sugars1.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.3g
Fat10.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol37 mg
Sodium282 mg
Calcium44 mg
Iron2.4 mg
Vitamin A132 mcg
Vitamin C4 mg

Where to buy Whole Foods Market, New England Clam Chowder

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bay Leaves, Black Pepper, Brown Sugar, Canola Oil, Celery Powder, Citric Acid, Citrus Extracts, Clam Juice, Clams, Folic Acid, Garlic, Ginger Root, Heavy Cream, Hot Sauce, Lactic Starter Culture, Lemon Juice, Milk, Molasses, Natural Smoke Flavors, Niacin, Onions, Pasteurized Cream, Peppers, Pork, Potatoes, Reduced Iron, Riboflavin, Salt, Sea Salt, Shellfish, Shiitake Mushrooms, Sodium Lactate, Soybeans, Tamari, Tamarind, Thiamine Mononitrate, Uncured Bacon, Unsalted Butter, Vinegar, Wheat, Wheat Flour, Wheat Syrup, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 145 calories.

How much protein is in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 3.96 g protein.

How many carbohydrates are in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 9.69 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 1.32 g sugars.

How much sodium (salt) is in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, New England Clam Chowder?

Per 100 g of Whole Foods Market, New England Clam Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, New England Clam Chowder?

The main ingredients in Whole Foods Market, New England Clam Chowder are: Bay Leaves, Black Pepper, Brown Sugar, Canola Oil, Celery Powder.

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Level of processing

5
Ultra-Processed
43 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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