Ingredient

Citrus Juice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Citrus juice is primarily used to add a tart, refreshing flavor to foods and …

What it is

Citrus juice comes from the pulp of citrus fruits like lemons, limes, oranges, and grapefruits. It is extracted by pressing or squeezing the fruit. The juice can be used fresh, concentrated, or as a flavoring ingredient.

Why it's used

Citrus juice is primarily used to add a tart, refreshing flavor to foods and beverages. It can also act as a natural preservative by lowering pH and as an antioxidant. It's commonly found in salad dressings, marinades, sauces, baked goods, and drinks.

Health notes

Citrus juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of Vitamin C, which is essential for immune function and skin health. JECFA has evaluated citrus juices and their components. While generally considered healthy in moderation as part of a balanced diet, excessive intake of acidic citrus juices could potentially erode tooth enamel.

Allergen info

Not a major allergen.

Products containing Citrus Juice

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.