Citrus Vinaigrette

Citrus vinaigrette is a dressing made from oil, vinegar, and citrus juice or zest. The oil and vinegar are typically whisked together with seasonings and flavorings from citrus fruits like lemons, oranges, or limes. It's a common base for salad dressings and marinades.

Manufacturers use citrus vinaigrette to add a tangy, bright flavor and moisture to foods. It helps to emulsify oil and vinegar, creating a stable dressing. It is frequently found in salads, marinades, and as a condiment for vegetables.

Citrus vinaigrette is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of oil and vinegar, which are common food components. No specific health concerns are associated with typical consumption of citrus vinaigrette.