Ingredient

Clam Extract Concentrate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use clam extract concentrate to add a rich, savory, seafood-like flavor to foods. …

What it is

Clam extract concentrate is made from cooked clams. The clams are processed to remove solids, leaving a liquid concentrate that captures the savory flavor of the shellfish. It is often further concentrated through evaporation.

Why it's used

Manufacturers use clam extract concentrate to add a rich, savory, seafood-like flavor to foods. It is commonly found in seafood dishes, soups, sauces, and frozen meals where a distinct clam taste is desired.

Health notes

Clam extract concentrate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated many flavoring substances, but specific evaluations for clam extract concentrate are not widely publicized.

Allergen info

Clam extract concentrate is derived from shellfish, which is one of the nine major allergens recognized by the FDA. People with shellfish allergies should avoid products containing clam extract.

Products containing Clam Extract Concentrate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.