Conagra Brands

BERTOLLI Garlic Shrimp, 24 OZ — Nutrition Facts & Ingredients

UPC 36200256916 Dough Based Products / Meals Updated Sep 27, 2026

Calories
340per serving
Protein
3.8 gper 100 g
Carbs
12.7 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (1/2 PACKAGE (340g), 340 g): 340 calories. Per 100 g: 100 calories, 3.8 g protein, 3.2 g fat.

Label highlights: High in sodium — 33% DV per serving Contains WheatContains CrustaceansContains SoyContains MilkContains Eggs

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 PACKAGE (340g) (340g)

Amount per servingCalories
340
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 751mg 33%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 13.0g
Calcium 40.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.8 g
Carbohydrates12.7 g
Sugars1.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.8g
Fat3.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol10 mg
Sodium221 mg
Calcium12 mg
Iron0.5 mg
Vitamin A110 mcg
Vitamin C7.9 mg

Where to buy BERTOLLI Garlic Shrimp, 24 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asparagus, Autolyzed Yeast Extract, Basil, Blanched Penne Pasta, Cellulose Gum, Cherry Tomatoes, Citric Acid, Clam Extract Concentrate, Cooked Garlic Shrimp, Corn Syrup Solids, Culture, Durum Wheat Semolina, Enriched Semolina Four, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Grated Parmesan Cheese, Lemon Jiuce Solids, Lemon Oil, Less Than 2%: Tricalcium Phosphate, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Milk, Onions, Parsley, Pasteurized Cow™s Milk, Riboflavin, Rice Starch, Salt, Shrimp, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, To Retain Moisture, Tomatoes, Tripolyphosphate, Water, Wheat Flour, White Wine, Whole Eggs

Allergens

Contains: Wheat, Crustaceans, Soy, Milk, Eggs

Frequently asked questions

How many calories are in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 100 calories.

How much protein is in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 3.82 g protein.

How many carbohydrates are in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 12.65 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 1.18 g sugars.

How much sodium (salt) is in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Garlic Shrimp, 24 OZ?

Per 100 g of BERTOLLI Garlic Shrimp, 24 OZ there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Garlic Shrimp, 24 OZ?

The main ingredients in BERTOLLI Garlic Shrimp, 24 OZ are: Asparagus, Autolyzed Yeast Extract, Basil, Blanched Penne Pasta, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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