Co Treated Retention
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What it is
Co Treated Retention is a processing aid used in the seafood industry. It is a solution containing calcium chloride and sodium chloride, often with citric acid, that is applied to fish and seafood products. This treatment helps to retain moisture and improve the texture of the seafood during processing and freezing.
Why it's used
Manufacturers use Co Treated Retention to improve the quality and shelf life of fish and seafood. It helps prevent dehydration and maintain a firmer texture, making the products more appealing to consumers. It is commonly found in frozen fish portions and fillets.
Health notes
Co Treated Retention is considered a processing aid and is not typically listed as an ingredient on the final product label. The components, calcium chloride and sodium chloride, are common food ingredients. The FDA has not established specific regulations for processing aids like this, but their components are generally recognized as safe when used as intended. International bodies like JECFA have evaluated the components and established acceptable daily intakes for them. Evidence does not suggest adverse health effects from typical consumption of foods treated with this aid.
Allergen info
Not a major allergen. The components are not derived from the major allergens.