Ingredient

Tuna

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Source
Animal-derived
Allergen
No
Role in food
Tuna is primarily used as a protein source in foods like salads, sandwiches, and …

What it is

Tuna is a saltwater fish found in oceans worldwide. It is a popular source of protein, often sold fresh, frozen, or canned. Canned tuna is typically cooked and packed in water, oil, or brine.

Why it's used

Tuna is primarily used as a protein source in foods like salads, sandwiches, and casseroles. Its distinct flavor also makes it a key ingredient in dishes such as tuna melts and tuna salad. It is also used in pet food.

Health notes

Tuna is a good source of protein, omega-3 fatty acids, and vitamin D. However, some types of tuna can contain higher levels of mercury, a heavy metal. The FDA advises certain groups, like pregnant women and young children, to limit their intake of fish with higher mercury levels. Tuna is not an approved food additive and does not have an E-number.

Allergen info

Tuna is classified as a fish, which is one of the 9 major allergens recognized by the FDA. People with a fish allergy should avoid consuming tuna.

Products containing Tuna

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.