Coated Pretzel Pieces: Pretzels

Pretzels are a baked snack made from dough, typically shaped into a knot. The dough is usually made from wheat flour, water, and salt, and is often boiled or steamed before baking, which gives pretzels their characteristic crispness and brown crust. They can be plain or flavored with ingredients like salt, sugar, or seeds.

Pretzels are primarily used as a crunchy snack food. Manufacturers also incorporate them into other products, like ice cream, yogurt, and candy bars, to add texture and a salty contrast to sweet flavors. They are often broken into pieces for easier incorporation into these mixed products.

Pretzels are generally considered safe. The FDA lists them as Generally Recognized As Safe (GRAS). They are a source of carbohydrates and sodium. While generally consumed in moderation, high sodium intake can be a concern for some individuals. JECFA and EFSA have not specifically evaluated pretzels as a distinct food item for safety limits.