Coated With: Natural Flavor

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like plants or animals. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food products. The exact composition is proprietary and varies depending on the desired flavor profile.

Manufacturers use natural flavors to enhance or create desirable tastes and smells in a wide variety of foods. They are commonly found in processed meats, snacks, baked goods, beverages, and confectionery. Their function is purely to provide or modify the flavor of the food.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. International bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Evidence regarding widespread health impacts from natural flavors at typical intake levels is limited.