Slow Roasted Roast Beef, Slow Roasted — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 80 calories. Per 100 g: 143 calories, 19.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Cane Sugar, Cherry Powder, Coated With: Natural Flavor, Dextrose, Garlic Powder, Including Celery Powder, Natural Flavors, Onion Powder, Sea Salt, Vinegar, Water
Frequently asked questions
How many calories are in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 143 calories.
How much protein is in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 19.64 g protein.
How many carbohydrates are in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 0.0 g sugars.
How much sodium (salt) is in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slow Roasted Roast Beef, Slow Roasted?
Per 100 g of Slow Roasted Roast Beef, Slow Roasted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slow Roasted Roast Beef, Slow Roasted?
The main ingredients in Slow Roasted Roast Beef, Slow Roasted are: Beef, Cane Sugar, Cherry Powder, Coated With: Natural Flavor, Dextrose.
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