Coated With Sea Salt
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sea salt is a type of salt produced by evaporating seawater. Unlike highly refined table salt, it often undergoes less processing, allowing it to retain trace minerals from the ocean. Its taste, texture, and mineral content can vary depending on its origin.
Why it's used
Sea salt is primarily used to add flavor to foods, enhancing their natural taste. It can also act as a preservative, helping to cure meats and extend shelf life. When used as a coating, it provides a distinctive texture and a burst of salty flavor, commonly found on snacks, meats, and prepared dishes.
Health notes
Sea salt, like all forms of salt, is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, it is a source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. While salt is an essential nutrient, most Americans consume more sodium than recommended.
Allergen info
Not a major allergen.