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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use cocoa for its rich chocolate taste and color, and artificial flavors to …
What it is
Cocoa is the dry solid product made from the cacao bean. Artificial flavors are compounds created in a lab to mimic natural flavors. They are often used together to create specific taste profiles in food products.
Why it's used
Manufacturers use cocoa for its rich chocolate taste and color, and artificial flavors to enhance or create specific taste sensations. They are frequently found in chocolate-flavored items, baked goods, beverages, and confectionery.
Health notes
Cocoa is generally recognized as safe (GRAS) by the FDA. Artificial flavors are also regulated by the FDA and are considered GRAS when used for their intended purpose. While generally safe in typical food amounts, some studies suggest potential benefits from cocoa's antioxidants, but more research is needed. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific health claims are not made here.
Allergen info
Cocoa itself is not a major allergen. However, some artificial flavors may be derived from common allergens, and cross-contamination is possible. Always check product labels for specific allergen warnings.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.