Premium Hot Cocoa, Caramel — Nutrition Facts & Ingredients
Per serving (15 GRM, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size15 GRM (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Artificial Colors, Artificial Flavors, Cocoa And Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Hydrogenated Coconut Oil, Maltodextrin, Mono- And Diglycerides, Non-dairy Creamer, Pure Cane Sugar, Salt, Silicone Dioxide, Sodium Caseinate, Sodium Citrate, Sodium Silicoaluminate, Soy Lecithin
Frequently asked questions
How many calories are in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 467 calories.
How much protein is in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 6.67 g protein.
How many carbohydrates are in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 33.33 g sugars.
How much sodium (salt) is in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Hot Cocoa, Caramel?
Per 100 g of Premium Hot Cocoa, Caramel there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Hot Cocoa, Caramel?
The main ingredients in Premium Hot Cocoa, Caramel are: A Milk Derivative, Artificial Colors, Artificial Flavors, Cocoa And Artificial Flavors, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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