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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it to create a smoother texture and richer, darker color in chocolate …
What it is
Cocoa mass processed with alkali, also known as Dutch-process cocoa, is made from cocoa beans that have been washed with a solution of alkaline salts. This process reduces the acidity of the cocoa, mellows its flavor, and darkens its color, making it smoother and less bitter than natural cocoa powder.
Why it's used
Manufacturers use it to create a smoother texture and richer, darker color in chocolate products. It is commonly found in baked goods like cookies and cakes, as well as in candies, ice cream, and hot cocoa mixes.
Health notes
Cocoa mass processed with alkali is generally recognized as safe (GRAS) by the FDA for use in food. The alkaline processing may reduce the levels of certain beneficial compounds found in natural cocoa, such as flavanols. However, cocoa and cocoa products are generally considered safe when consumed in typical amounts. Regulatory bodies like EFSA have evaluated cocoa and cocoa products, but no specific health concerns are typically associated with its use as an ingredient at normal levels.
Allergen info
Cocoa mass processed with alkali is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Cocoa Mass Processed With Alkali
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.