Milk Fat
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What it is
Milk fat is the fatty part of milk, naturally present in dairy products. It is obtained by separating it from other milk components, often through churning or centrifugation. This ingredient contributes to the rich flavor and smooth texture of many foods.
Why it's used
Manufacturers add milk fat to improve the texture, flavor, and mouthfeel of products. It is frequently used in chocolate, baked goods like cakes and cupcakes, ice cream, and snack bars to provide richness and creaminess.
Health notes
Milk fat is a natural component of dairy products and is generally recognized as safe (GRAS) by the FDA for its intended uses. As a fat, it provides energy and helps the body absorb fat-soluble vitamins. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. There are no specific JECFA or EFSA evaluations for milk fat as a food additive, as it is considered a food component.
Allergen info
Milk fat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Milk Fat
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Good Humor-Breyers Ice Cream
Ice Cream Bars
High in saturated fat — 50% DV per serving
342kcal
3.8Protein
22.8Fat
31.6Carbs
Good Humor-Breyers Ice Cream
Ice Cream Bar
High in saturated fat — 50% DV per serving
342kcal
3.8Protein
22.8Fat
31.6Carbs
Good Humor-Breyers Ice Cream
Ice Cream Bars
High in saturated fat — 55% DV per serving
329kcal
3.7Protein
21.9Fat
30.5Carbs
E. WEDEL
E. Wedel, Dark Chocolate With Cherry Filling
High in saturated fat — 30% DV per serving
500kcal
5Protein
25Fat
60Carbs
MELANIE
Premium Chocolate
High in saturated fat — 20% DV per serving
583kcal
7.1Protein
41.7Fat
50Carbs
MELANIE
Melanie, Extra Magnificent, Chocolate Collection
High in saturated fat — 20% DV per serving
583kcal
7.1Protein
41.7Fat
50Carbs
TERRY'S
Terry's, Chocolate Minis, Chocolate Orange
525kcal
5.4Protein
28.5Fat
60.5Carbs
THORNTONS
Thorntons, Milk Chocolate, Salted Pistachio
543kcal
7.9Protein
32Fat
55Carbs