Ingredient

Cocoa Powder With Alkali

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Dutch-process cocoa for its deep, rich chocolate flavor and dark color, which …

What it is

Cocoa powder with alkali, also known as Dutch-process cocoa, is made by treating natural cocoa powder with an alkaline solution. This process neutralizes the acidity of the cocoa, making it darker in color and milder in flavor. It is derived from cocoa beans.

Why it's used

Manufacturers use Dutch-process cocoa for its deep, rich chocolate flavor and dark color, which is desirable in many baked goods and confectionery. It also helps with leavening in recipes that use baking soda. It is commonly found in cookies, cakes, brownies, and chocolate-flavored beverages.

Health notes

Cocoa powder with alkali is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of flavanols, which are plant compounds that have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated cocoa and its components. Evidence on the specific health effects of processed cocoa powder at typical dietary intakes is still being researched.

Allergen info

Cocoa powder is not derived from any of the 9 major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.