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Chocolate Dipped Cream Puffs, Chocolate Dipped — Nutrition Facts & Ingredients

UPC 72036983121 Manufacturer: Harris-Teeter Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
340per serving
Protein
5.8 gper 100 g
Carbs
32.2 gper 100 g
Fat
27.6 gper 100 g

Where to buy

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Per serving (5 PUFFS, 87 g): 340 calories. Per 100 g: 391 calories, 5.8 g protein, 27.6 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PUFFS (87g)

Amount per servingCalories
340
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 85.3mg 28%
Sodium 49.6mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 21.0g
Protein 5.0g
Calcium 60.0mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein5.8 g
Carbohydrates32.2 g
Sugars24.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)31.1g
Fat27.6 g
Saturated fat17.2 g
Trans fat0 g
Cholesterol98 mg
Sodium57 mg
Calcium69 mg
Iron2.1 mg
Vitamin A172 mcg
Vitamin C0 mg

Where to buy Chocolate Dipped Cream Puffs, Chocolate Dipped

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bourbon Vanilla Flavor, Carboxy Methyl Cellulose, Cocoa Butter, Cocoa Powder, Cocoa Powder With Alkali, Coconut Oil, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barely Flour, Milk Fat, Modified Potato Starch, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Skim Milk Powder, Soya Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Whipped Dairy Cream, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 391 calories.

How much protein is in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 5.75 g protein.

How many carbohydrates are in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 32.18 g carbohydrates. Of which 24.14 g sugars.

How much sugar is in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 24.14 g sugars.

How much sodium (salt) is in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Dipped Cream Puffs, Chocolate Dipped?

Per 100 g of Chocolate Dipped Cream Puffs, Chocolate Dipped there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Dipped Cream Puffs, Chocolate Dipped?

The main ingredients in Chocolate Dipped Cream Puffs, Chocolate Dipped are: Bourbon Vanilla Flavor, Carboxy Methyl Cellulose, Cocoa Butter, Cocoa Powder, Cocoa Powder With Alkali.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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