Ingredient

Coconut Amino

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use coconut aminos as a flavoring agent, similar to soy sauce or tamari, …

What is Coconut Amino?

Coconut aminos are a savory, dark liquid made from the fermented sap of coconut blossoms. The sap is tapped, then mixed with salt and allowed to ferment. It is often used as a soy sauce alternative.

Is Coconut Amino vegan?

Coconut Amino is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Coconut Amino gluten-free?

They are also gluten-free.

Is Coconut Amino a major allergen?

Coconut aminos are not derived from any of the nine major allergens.

What is Coconut Amino used for?

Manufacturers use coconut aminos as a flavoring agent, similar to soy sauce or tamari, in a variety of dishes.

Is Coconut Amino safe?

Coconut aminos are generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use coconut aminos as a flavoring agent, similar to soy sauce or tamari, in a variety of dishes. It is commonly found in marinades, dressings, stir-fries, and as a dipping sauce, especially in gluten-free and soy-free recipes.

Health notes

Coconut aminos are generally recognized as safe (GRAS) by the FDA. They are a lower-sodium alternative to soy sauce. While not specifically evaluated by JECFA or EFSA with a numeric limit, they are considered a safe food ingredient when consumed in moderation as part of a balanced diet. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Coconut aminos are not derived from any of the nine major allergens. They are also gluten-free.

Foods that contain Coconut Amino

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.