Ingredient

Coconut Blossom Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use coconut blossom sugar primarily as a sweetener. It has a flavor profile …

What it is

Coconut blossom sugar is a sweetener made from the sap of coconut palm flowers. The sap is harvested, heated to evaporate most of the water, and then processed into granulated sugar.

Why it's used

Manufacturers use coconut blossom sugar primarily as a sweetener. It has a flavor profile often described as similar to brown sugar or caramel. It appears in a variety of sweet foods like snack bars, chocolate, and cookies.

Health notes

Coconut blossom sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and carbohydrates. JECFA has evaluated coconut blossom sugar and established an Acceptable Daily Intake (ADI). Evidence on its impact on blood sugar compared to other sugars is mixed, with some studies suggesting a slightly lower glycemic response, while others show little difference.

Allergen info

Coconut blossom sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Coconut Blossom Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.