Coffee Bean Flour
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What it is
Coffee bean flour is made from roasted coffee beans that have been ground into a fine powder. It retains many of the flavor compounds found in brewed coffee but in a dry, shelf-stable form. The process typically involves roasting green coffee beans and then milling them.
Why it's used
Manufacturers use coffee bean flour primarily for its intense coffee flavor and aroma. It can also contribute a dark color to foods. It is often found in baked goods, energy bars, and confectionery.
Health notes
Coffee bean flour is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It contains compounds found in coffee, such as caffeine and antioxidants. JECFA has evaluated coffee and caffeine, and has established acceptable daily intakes for caffeine. Evidence regarding the health effects of coffee consumption is extensive and ongoing, with many studies suggesting potential benefits from antioxidants, while also noting effects of caffeine.
Allergen info
Coffee bean flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.