Coffee Extract

Coffee extract is a concentrated liquid made from roasted coffee beans. It is produced by steeping ground coffee beans in a solvent, such as water or alcohol, to draw out the coffee's flavor and aroma compounds. The solvent is then removed, leaving a potent coffee essence.

Manufacturers use coffee extract to add a strong coffee flavor to a variety of food products without adding significant bulk. It is commonly found in desserts like ice cream, baked goods, and candies, as well as in beverages such as coffee-flavored drinks and liqueurs.

Coffee extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It contains compounds found in brewed coffee, including caffeine, which can have stimulant effects. Regulatory bodies like JECFA have evaluated coffee and coffee extracts, and while they have established acceptable daily intake levels for caffeine, specific limits for coffee extract as a flavoring are not typically set. Evidence on the health effects of coffee consumption is extensive, with some studies suggesting potential benefits and others noting risks associated with high caffeine intake.