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Iced Coffee — Nutrition Facts & Ingredients

UPC 25616202501 Manufacturer: King Car Food Industrial Co. Other Drinks Updated Sep 27, 2026

Iced Coffee
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8.12 FLUID OUNCES, 240 ml): 103 calories. Per 100 ml: 43 calories, 0.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size8.12 FLUID OUNCES (240ml)

Amount per servingCalories
103
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.4g 7%
Trans Fat 0.2g
Cholesterol 7.2mg 2%
Sodium 84mg 4%
Total Carbohydrate 18.5g 7%
Total Sugars 17.0g
Protein 2.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

43 calories in 100 ml
Protein0.9 g
Carbohydrates7.7 g
Sugars7.1 g
Fat0.9 g
Saturated fat0.6 g
Trans fat0.1 g
Cholesterol3 mg
Sodium35 mg

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Ingredients

Coffee Extract, E322, E473, Emulsifier, Milk Powder, Sugar, Water

Frequently asked questions

How many calories are in Iced Coffee?

Per 100 g of Iced Coffee there are 43 calories.

How much protein is in Iced Coffee?

Per 100 g of Iced Coffee there are 0.92 g protein.

How many carbohydrates are in Iced Coffee?

Per 100 g of Iced Coffee there are 7.71 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Iced Coffee?

Per 100 g of Iced Coffee there are 7.08 g sugars.

How much sodium (salt) is in Iced Coffee?

Per 100 g of Iced Coffee there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Iced Coffee?

The main ingredients in Iced Coffee are: Coffee Extract, E322, E473, Emulsifier, Milk Powder.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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