Coffee Solids

Coffee solids are the concentrated, non-water components of brewed coffee. They are produced by removing water from brewed coffee, often through evaporation or freeze-drying, to create a powder or paste.

Manufacturers use coffee solids to add a concentrated coffee flavor and sometimes color to food products without adding significant liquid. They are commonly found in beverages like coffee drinks, liquid water enhancers, and drink mixes, as well as in some baked goods and confectionery.

Coffee solids are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. The primary active compound in coffee is caffeine, which can have stimulant effects. Regulatory bodies like the WHO/IARC have evaluated coffee consumption and found it not classifiable as to its carcinogenicity to humans. Evidence on coffee's health effects is mixed, with some studies suggesting benefits and others potential risks, often related to caffeine content and individual sensitivity.