Signature Tiramisu — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 35.1 gper 100 g
- Fat
- 16.0 gper 100 g
Where to buy
Per serving (1/9 piece, 94 g): 310 calories. Per 100 g: 330 calories, 4.3 g protein, 16.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/9 piece (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Signature Tiramisu
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Antifoaming Agent, Artificial Flavors, Bleached Enriched Wheat Flour Malted Barley Flour, Blend Of Fully Hydrogenated Vegetable Oils Palm Kernel Oil, Carbohydrate Gum, Carob Bean Xanthan Guar Gums, Cellulose Gum, Cheese Culture, Chocolate Coating Sugar, Chocolate Flakes Sugar, Chocolate Fudge Base, Citric Acid, Cocoa, Cocoa Powder, Cocoa Processed With Alkali, Coffee Solids, Colored With Annatto, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Dark Coating Chocolate Sugar, Dextrose, Disodium Phosphate, Dried Whey, Egg, Egg Yolks, Emulsifier, Emulsifier And Fat Blend, Flavoring Vanillin, Folic Acid, Glucose Syrup, Gum Acacia, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Lactose, Leavening - Sodium Bicarbonate, Milk Preservatives, Modified Food Starch, Moncalcium Phosphate, Mono- And Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm, Palm Kernel, Palm Kernel Oil, Palm Oil, Palm Shortening, Pasteurized Milkand Cream, Polydimethylsiloxane, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservative, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Casienate, Sodium Citrate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sponge Cake Mix Sugar, Stabilizers, Sugar, Sulphuric Acid, Sunflower Lecithin, Sunflower Lecithin Natural Vanilla Flavoring, Sunflower Oil, Thiamine Mononitrate, Vanilla, Vanilla Whip Water, Vegetable Oils, Vegetable Shortening, Water, Wheat Gluten, Wheat Starch, Whip Concentrate, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 330 calories.
How much protein is in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 4.26 g protein.
How many carbohydrates are in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 35.11 g carbohydrates. Of which 34.04 g sugars.
How much sugar is in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 34.04 g sugars.
How much sodium (salt) is in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Signature Tiramisu?
Per 100 g of Signature Tiramisu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Signature Tiramisu?
The main ingredients in Signature Tiramisu are: Anti-caking Agent, Antifoaming Agent, Artificial Flavors, Bleached Enriched Wheat Flour Malted Barley Flour, Blend Of Fully Hydrogenated Vegetable Oils Palm Kernel Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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