Ingredient

Cold Brew Coffee

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cold brew coffee concentrate as a base for ready-to-drink beverages, providing a …

What it is

Cold brew coffee is coffee made by steeping coffee grounds in cold or room-temperature water for an extended period, typically 12 to 24 hours. This slow, low-temperature extraction process results in a coffee concentrate that is less acidic and smoother than coffee brewed with hot water. It is usually diluted with water, milk, or ice before serving.

Why it's used

Manufacturers use cold brew coffee concentrate as a base for ready-to-drink beverages, providing a rich coffee flavor and aroma. It is commonly found in coffee drinks, dairy-based beverages, and even some desserts and baked goods where a coffee flavor is desired.

Health notes

Cold brew coffee is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains caffeine, which can have stimulant effects and may cause anxiety or sleep disturbances in sensitive individuals or at high doses. JECFA has evaluated coffee and caffeine, and EFSA has also assessed caffeine. The primary health considerations are related to caffeine content and potential effects on sleep and anxiety.

Allergen info

Coffee itself is not one of the nine major allergens. However, many cold brew products contain added ingredients like milk, soy, or tree nuts, which are major allergens. Check product labels for specific allergen information.

Products containing Cold Brew Coffee

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.