Cold Brewed Coffee Extract

Cold brewed coffee extract is a concentrated liquid made from coffee beans. It is produced by steeping coffee grounds in cold water for an extended period, typically 12 to 24 hours, rather than using hot water. This process results in a smoother, less acidic coffee concentrate.

Manufacturers use cold brewed coffee extract primarily to add a coffee flavor to food and beverage products. It is commonly found in ready-to-drink coffee beverages, protein shakes, and other drinks where a distinct coffee taste is desired without the bitterness sometimes associated with hot-brewed coffee.

In the U.S., coffee and coffee extracts are generally recognized as safe (GRAS) by the FDA when used as intended. The caffeine content in coffee extracts can provide stimulant effects, and high intake may lead to jitteriness or sleep disturbances in sensitive individuals. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated caffeine, noting its stimulant properties. Evidence regarding long-term health effects of moderate coffee consumption is mixed, with some studies suggesting potential benefits and others indicating risks at very high levels.