Vanilla Protein Coffee, Vanilla — Nutrition Facts & Ingredients
Per serving (12 OZA, 355 ml): 89 calories. Per 100 ml: 25 calories, 2.8 g protein, 0.7 g fat.
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Gel, Cellulose Gum, Cold Brewed Coffee, Cold Brewed Coffee Extract, Cream, Dipotassium Phosphate, Milk Protein Concentrate, Natural Flavors, Salt, Sucralose, Sugar, Water
Frequently asked questions
How many calories are in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 25 calories.
How much protein is in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 2.82 g protein.
How many carbohydrates are in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 2.25 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 1.69 g sugars.
How much sodium (salt) is in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Protein Coffee, Vanilla?
Per 100 g of Vanilla Protein Coffee, Vanilla there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Protein Coffee, Vanilla?
The main ingredients in Vanilla Protein Coffee, Vanilla are: Cellulose Gel, Cellulose Gum, Cold Brewed Coffee, Cold Brewed Coffee Extract, Cream.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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