Ingredient

Cole Slaw

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Cole slaw is commonly served as a side dish with barbecue, fried chicken, and …

What it is

Cole slaw is a salad consisting primarily of finely shredded raw cabbage, often mixed with shredded carrots and sometimes other ingredients like onions. It is typically dressed with a vinaigrette or mayonnaise-based dressing.

Why it's used

Cole slaw is commonly served as a side dish with barbecue, fried chicken, and sandwiches. Manufacturers use it to add a fresh, crunchy texture and a tangy flavor to prepared foods like wraps, sandwiches, and deli salads.

Health notes

Cole slaw is a food item, not an additive, and therefore does not have a regulatory status as a GRAS substance or approved additive. Its health implications depend on the ingredients used in its preparation, particularly the dressing. Mayonnaise-based dressings can be high in fat and calories, while vinaigrettes may be lower. The vegetables themselves provide fiber and vitamins. No major health organizations have evaluated cole slaw as a whole.

Allergen info

Cole slaw is not a major allergen unless specific ingredients are added. However, mayonnaise-based dressings often contain eggs, which is a major allergen. Check product labels for specific ingredients.

Products containing Cole Slaw

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.