MEIJER

Pork Sliders, Pork — Nutrition Facts & Ingredients

UPC 708820944176 Manufacturer: Meijer, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (2 Sliders, 208 g): 530 calories. Per 100 g: 255 calories, 9.6 g protein, 11.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving High in added sugars — 60% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Sliders (208g)

Amount per servingCalories
530
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 79.0mg 26%
Sodium 701mg 30%
Total Carbohydrate 62.0g 23%
Dietary Fiber 2.9g 10%
Total Sugars 35.0g
Includes 30.0g Added Sugars 60%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2.8mg 16%
Potassium 89.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein9.6 g
Carbohydrates29.8 g
Sugars16.8 g
Added sugars14.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.4g
Fat11.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol38 mg
Sodium337 mg
Calcium53 mg
Potassium43 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pork Sliders, Pork

Prices and availability are set by the retailer.

Ingredients

A Preservative, Ammonium Sulfate, Apple Cider Vinegar, Ascorbic Acid Added As A Dough Conditioner, Bbq Sauce, Blended Olive Oil, Butter, Calcium Silicate, Calcium Sulfate, Canola Oil, Canola Oil And Olive Oil, Caramel Color, Carrots, Celery, Celery Seed, Cole Slaw, Corn Syrup, Datem, Degerminated Yellow Corn Flour, Dehydrated Garlic, Dextrose, Distilled Vinegar, Dressing, Egg Yolk, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Garlic, Green Cabbage, Guar Gum, High Fructose Corn Syrup, Includes Celery, Liquid Sugar, Malted Barley Flour, Maltodextrin, Microcrystalline Cellulose, Modified Corn Starch, Molasses, Monocalcium Phosphate, Mustard Flour, Natural Flavors, Natural Smoke, Niacin, Nonfat Milk, Onion, Pasteurized Cream, Pineapple Juice Concentrate, Pork, Red Cabbage, Reduced Iron, Riboflavin, Rolls, Salt, Seasoned Pork, Smoked Paprika, Sodium Benzoate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Spices, Sugar, Tamarind, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 255 calories.

How much protein is in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 9.62 g protein.

How many carbohydrates are in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 29.81 g carbohydrates. Of which 16.83 g sugars.

How much sugar is in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 16.83 g sugars.

How much sodium (salt) is in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sliders, Pork?

Per 100 g of Pork Sliders, Pork there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sliders, Pork?

The main ingredients in Pork Sliders, Pork are: A Preservative, Ammonium Sulfate, Apple Cider Vinegar, Ascorbic Acid Added As A Dough Conditioner, Bbq Sauce.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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