Color Added Paprika
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Paprika is a spice made from ground dried red peppers, typically varieties of *Capsicum annuum*. It can range in color from bright orange-red to deep red, and its flavor can be sweet, pungent, or hot. The peppers are dried and then ground into a powder.
Why it's used
Paprika is primarily used as a food coloring agent, adding a vibrant red hue to dishes. It's also used to impart a mild, sweet flavor. You'll find it in processed meats, sauces, snacks, and spice blends.
Health notes
Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin A and antioxidants like carotenoids. Regulatory bodies like JECFA and EFSA have evaluated paprika and its extracts. No specific health concerns are associated with typical consumption levels.
Allergen info
Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Color Added Paprika
Compare products →
Genji, Inc.
California Roll Wr, California
High in sodium — 29% DV per serving
147kcal
3.6Protein
3.0Fat
27.5Carbs
Genji, Inc.
California Fresh Roll, California
High in sodium — 26% DV per serving
117kcal
2Protein
3.5Fat
20.5Carbs
Genji, Inc.
American Dream Platter Qbr, American Dream
121kcal
4.7Protein
2.2Fat
19.6Carbs