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Spicy California Roll Wr, Spicy California — Nutrition Facts & Ingredients

UPC 812448033362 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
379per serving
Protein
3.8 gper 100 g
Carbs
30.4 gper 100 g
Fat
3.4 gper 100 g

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Per serving (237 GRM, 237 g): 379 calories. Per 100 g: 160 calories, 3.8 g protein, 3.4 g fat.

Label highlights: High in sodium — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size237 GRM (237g)

Amount per servingCalories
379
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 1014mg 44%
Total Carbohydrate 72.0g 26%
Dietary Fiber 4.0g 14%
Total Sugars 15.0g
Protein 9.0g
Calcium 40.3mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein3.8 g
Carbohydrates30.4 g
Sugars6.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)28.7g
Fat3.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol2 mg
Sodium428 mg
Calcium17 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C1.5 mg

Where to buy Spicy California Roll Wr, Spicy California

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alaska Pollock Pacific Whiting, Alcohol, Avocado, Cane Sugar, Cayenne Pepper, Citric Acid, Color Added Paprika, Crab Juice, Crabstick, Cucumber, Cultured Dextrose, Dextrose, Distilled Vinegar, Egg White, Expeller-pressed Canola Oil, Fish Protein, Fruit & Vegetable Juice, Garlic, Garlic Puree, Hydrogenated Starch Hydrolysates, Kelp Extract, Lemon Juice Concentrate, Lettuce, Modified Corn Starch, Modified Food Starches, Msc Certified, Natural Flavors, Pea Protein, Pickled Ginger Ginger, Potassium Chloride, Potato Starch, Red Chili Puree, Red Jalapeno Peppers, Rice Vinegar, Salt, Seaweed, Sesame Oil, Sesame Seeds, Soy Lecithin, Soy Sauce, Soybeans, Spice, Sugar, Sugar Alcohol, Sushi Rice, Sushi Vinegar, Tapioca Maltodextrin, Tapioca Starch, Tomato Lycopene, Vegan Spicy Mayo, Vinegar, Water, Wheat, White Distilled Vinegar, White Rice, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 160 calories.

How much protein is in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 3.8 g protein.

How many carbohydrates are in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 30.38 g carbohydrates. Of which 6.33 g sugars.

How much sugar is in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 6.33 g sugars.

How much sodium (salt) is in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 428.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy California Roll Wr, Spicy California?

Per 100 g of Spicy California Roll Wr, Spicy California there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy California Roll Wr, Spicy California?

The main ingredients in Spicy California Roll Wr, Spicy California are: Alaska Pollock Pacific Whiting, Alcohol, Avocado, Cane Sugar, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
57 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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