Color: Annatto
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or extracted into oil or liquid to create a yellow-orange to red color.
Why it's used
Annatto is used to add a yellow to deep orange color to foods. It is commonly found in cheeses, butter, baked goods, snacks, and processed meats.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe for consumption at typical levels found in food. International bodies like JECFA and EFSA have evaluated annatto and its derivatives.
Allergen info
Annatto is not derived from any of the nine major allergens and does not contain gluten.
Products containing Color: Annatto
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Dutch Cheese Makers Corp
Smoked Sliced Gouda Cheese, Smoked
305kcal
20.5Protein
23.5Fat
5Carbs
Somerdale International Ltd.
Rustic Red Cheese, Rustic Red
High in saturated fat — 30% DV per serving
393kcal
25Protein
32.1Fat
0Carbs
Dutch Cheese Makers Corp
Smoked Gouda, Smoked Processed Cheese
High in saturated fat — 25% DV per serving
321kcal
21.4Protein
25Fat
0Carbs
Renaissance Food Group, LLC
Honey Turkey Smoked Gouda Sliders, Honey Turkey Smoked Gouda
High in sodium — 41% DV per serving
High in saturated fat — 40% DV per serving
High in added sugars — 20% DV per serving
High in cholesterol — 27% DV per serving
241kcal
16.3Protein
9.2Fat
24.8Carbs